Albert Mann, Riesling 2020
Albert Mann, Riesling 2020
Chateau de la Cormerais, Melon de Bourgogne 2017
Caroline Parent, Côtes de Nuits, 2019
VGW 00, Chardonnay, Willamette Valley 2019
Domaine St Patrice, Chateauneuf-du-Pape 2016
Hetszölo, Tokaji 2010
Karl Schaefer, Beerenauslese, 2018
Prestige Menu $295
5 Glass pairing $115
8 Glass pairing $185
Non-alcoholic menu pairing $85
Champagne $35 / $220
White wine $25 / $120
Red wine $35 / $220
Non-alcoholic $12
Beer $12
Still / Sparkling water $7
Spirits and liquors $25
20% service charge added to bill
EBBE - Chef's Counter
1202 N Franklin St, Tampa, Florida